PEANUT BUTTER FUDGE

GLUTEN FREE   REFINED SUGAR FREE   DAIRY FREE

This delectable little treat is perfect for an after dinner snack or to add to a plate of nibbles. You can't go wrong with these peanut buttery bite-sized treats.

 

 

 

 

- 3 1/2 Tbsp gelatin

- 1c Almond milk

- 1c smooth peanut butter, no salt

- 2Tbsp honey or maple syrup

 

 

 

 

 

1. Mix gelatin with 1/3c cold water, and leave to sit for 5 minutes until it becomes gel-like.

2. Heat almond milk, peanut butter and honey in a saucepan until just boiling.

3. Stir in gelatin mixture until dissolved.

4. Pour into a 20cm x 20cm pan, refridgerate for 1 hour before cutting.

 

 

Store in an airtight container in the fridge for up to 2 weeks.

 

Ingredients

Method

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Health, holistic, natural, breast health, wellbeing, Tessa Hopson, BRCA, inspiration, nourish, empowerment, exercise, peanut butter, fudge
Health, holistic, natural, breast health, wellbeing, Tessa Hopson, BRCA, inspiration, nourish, empowerment, exercise, peanut butter, fudge
Health, holistic, natural, breast health, wellbeing, Tessa Hopson, BRCA, inspiration, nourish, empowerment, exercise, peanut butter, fudge
Health, holistic, natural, breast health, wellbeing, Tessa Hopson, BRCA, inspiration, nourish, empowerment, exercise
Tessa Hopson
Lover of everything that nourishes her soul - especially poached eggs, dark chocolate, hill sprints and her hubby.
Health, holistic, natural, breast health, wellbeing, Tessa Hopson, BRCA, inspiration, nourish, empowerment, exercise, peanut butter, fudge