PEANUT BUTTER FUDGE

GLUTEN FREE   REFINED SUGAR FREE   DAIRY FREE

This delectable little treat is perfect for an after dinner snack or to add to a plate of nibbles. You can't go wrong with these peanut buttery bite-sized treats.

 

 

 

 

- 3 1/2 Tbsp gelatin

- 1c Almond milk

- 1c smooth peanut butter, no salt

- 2Tbsp honey or maple syrup

 

 

 

 

 

1. Mix gelatin with 1/3c cold water, and leave to sit for 5 minutes until it becomes gel-like.

2. Heat almond milk, peanut butter and honey in a saucepan until just boiling.

3. Stir in gelatin mixture until dissolved.

4. Pour into a 20cm x 20cm pan, refridgerate for 1 hour before cutting.

 

 

Store in an airtight container in the fridge for up to 2 weeks.

 

Ingredients

Method

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Tessa Hopson
Lover of everything that nourishes her soul - especially poached eggs, dark chocolate, hill sprints and her hubby.

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