An easy weekend brunch - these waffles are quick and easy to prepare in under 10 minutes! Add any toppings you wish - raw honey, warmed berries, banana, bacon (?!), kiwifruit, chopped nuts or coconut yoghurt are just some ideas.





- 1/2c almond meal

- 1/2c coconut flour

- 1 scoop of vanilla protein powder (optional)

- 1/2tsp baking powder

- 1/2tsp baking soda

- 4 eggs, whisked

- 2Tbsp honey or maple syrup

- Zest and juice of one lemon



1. Turn waffle machine on.

2. Combine all dry ingredients in a bowl.

3. Melt coconut oil, then mix in with whisked egg, honey and lemon.

4. Combine all ingredients together in a bowl. Pour half the mixture into waffle machine and allow to cook - at least 5 minutes.

5. Remove cooked waffle then pour remainder of mixture into the waffle maker and allow to cook.

6. Serve topped with your favourite ingredients.




Tessa Hopson
Lover of everything that nourishes her soul - especially poached eggs, dark chocolate, hill sprints and her hubby.



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